Suitable for
40 – 300 pax

Sharing

tailormade 3-4 course family style catering with self-serving platters and optional live 'pastry lab'

CANAPÉS

lobster mousse, red rice cracker, pickled radish

lobster mousse, red rice cracker, pickled radish

palm fruit, honey comb, goat cheese mousse

palm fruit, honey comb, goat cheese mousse

mini chicken martabak, pickled cucumber

mini chicken martabak, pickled cucumber

AMUSE BOUCHE

moringa mousse, pineapple coconut basil salsa

moringa mousse, pineapple coconut basil salsa

madura chicken saté mousse, chicken jus tuile

madura chicken saté mousse, chicken jus tuile

warm ‘larb gai’ mint squid ink cone

warm ‘larb gai’ mint squid ink cone

APPETIZER

mustard coconut pannacotta, celery salsa

mustard coconut pannacotta, celery salsa

grilled 'Jimbaran beach' prawn, spinach plecing

grilled 'jimbaran beach' prawn, spinach plecing

seared scallop, green mango, seaweed rujak

seared scallop, green mango, seaweed rujak 

MAIN COURSE

octopus, stuffed baby squid, sambal uleg

octopus, stuffed baby squid, sambal uleg

mahi mahi, spiced asparagus, sambal matah

mahi mahi, spiced asparagus, sambal matah

'bebek betutu', basa gede, coconut blimbing

'bebek betutu', basa gede, coconut blimbing

PASTRY LAB

selection of fresh pastries and desserts with seasonal ingredients made to order
selection of fresh pastries and desserts with seasonal ingredients made to order
selection of fresh pastries and desserts with seasonal ingredients made to order

selection of fresh pastries and desserts with seasonal ingredients made to order 

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