Suitable for
40 – 450 pax

Set Menu

tailormade three course restaurant style dinner service with optional 'pastry lab' dessert station

CANAPÉS

mackerel ceviche, tobiko, turmeric cone

mackerel ceviche, tobiko, turmeric cone

mushroom ravioli, soy jus, chili floss

mushroom ravioli, soy jus, chili floss

oat crust, crispy pork belly, lemongrass aioli

oat crust, crispy pork belly, lemongrass aioli

APPETIZER

goat cheese mussels, edamame, gondo purée

goat cheese mussels, edamame, gondo purée

poached salmon, candied walnuts, wakame

poached salmon, candied walnuts, wakame

lobster, banana, sweetbread pasta

lobster, banana, sweetbread pasta

MAIN COURSE

nut crust duck, bread fruit, tamarind jam

nut crust duck, bread fruit, tamarind jam

tenderloin, raspberry beet purée, basil ravioli

tenderloin, raspberry beet purée, basil ravioli

star anise chicken, keladi root mash

star anise chicken, keladi root mash

PASTRY LAB

grilled pineapple, mousseline, nut soil

grilled pineapple, mousseline, nut soil

salak three ways, charcoal rice crunch

salak three ways, charcoal rice crunch

citrus granité, butter caramel biscuit

citrus granité, butter caramel biscuit

cross